

We designed this program to make your family life easier and help gather the people you care about around the table for meals. Add 1/2-1 cup of very well chopped nuts like pecans, macadamia, or walnuts to the topping when you are mixing it. If you haven’t checked them out yet, the results are in and the reviews are stellar. This Betty Crocker Apple Pie recipe produces a golden, flaky crust and a warm and comforting filling with a delicious hint of spice. Spray the bottom and sides of an 8-inch square (2-quart) glass baking dish with cooking spray, then spread the filling mixture in the dish. Chopped up Pecans or Walnuts Can be Added to the Crisp Topping. I hope you guys love this one! You know what else I think you’ll love? Our beautifully and practically designed meal plans. Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. In medium bowl, stir remaining ingredients except cream until well mixed sprinkle over rhubarbs. Never eat apple crisp without vanilla ice cream. Grease bottom and sides of 8-inch square pan with shortening. However one thing that is 100% required is vanilla ice cream.

I like to take it out when the apples still have a little bit of bite to them, so not completely turned to mush, but that’s personal preference. Guys you can totally adjust and improvise here, apple crisp is one of those things you can’t really mess up!Īs it bakes, the apples become tender and that topping becomes crisp and crumbly on the outside and kind of soft and buttery on the side by the apples. The apples get tossed with the aforementioned brown sugar, a little flour to thicken the juices, and spices of course. My recipe is written assuming you’ll be using a mix. And if I’m using ALL green apples, I usually increase it. Ingredients 6 cups tart apples, peeled and thinly sliced 1 teaspoon ground cinnamon 1/2 cup quick-cooking oats 1/3 cup brown sugar, packed 1/4 cup all. If I’m using all of a sweet variety of apples, then I just decrease the sugar in the apple mix (not the topping) by a bit. I like to throw in at least a few Granny Smith (and you can certainly use ALL green apples) to balance out all the sweetness. Stir in the apples and transfer the filling mixture into the pastry-lined pie dish. Now you can use any apples you like in apple crisp. In a large mixing bowl, combine sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 tsp salt. Apple Crisp is a timeless classic dessert that brings you the Best flavors of spices, oats and cooked apples. It makes it super easy to cut in!Īnd you’ll also know how much I love my apple peeler/corer/slicerĭid these all in about 3 minutes so it’s pretty much the best thing ever. If you’re a long-time follower of this blog, you know one of my go-to kitchen hacks is using a wide-holed cheese grater to grate cold butter into crumb toppings.
#Betty crocker apple crisp cracker
The topping is simple, and includes graham cracker crumbs, a little flour, brown sugar, and butter.
